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Water Pasteurization Indicator (WAPI) - small tube filled with a soy wax that melts at 149F |
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It's a simple thermometer
that indicates when water has reached pasteurization temperature and is
safe to drink. I put mine to the test today in the solar oven and it worked! (OK, I knew it would)
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Solar oven cold | | |
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Water, WAPI and jar cold - note wax is solid | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
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Oven HOT enough to kill bacteria - two hours later (outside temp 52F when we got started and 69F at finish) |
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Melted but in water - hard to see on screen |
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Lifted out of the water, wax melted. |
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Still melted - hung with one end up so the wax will harden to one end (It cools and hardens quickly!) |
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