Sunday, December 9, 2012

Porcupine Meatballs - not a total failure. Read bottom of page.

Meatballs with raw rice in them - could use rabbit, chicken, turkey, venison...

Condensed tomato soup added per recipe

Cooked in the dutch oven all day

Experiment interesting- I'm not going to post the recipe because I didn't think the meatballs or the sauce were any good. We did eat them but it tasted like bland meat balls in tomato soup - go figure.

OK, lessons learned...

1) Tons more seasoning in the meatballs

2) Canned or homemade marinara

3) More liquid (or smaller pan) so liquid covers meatballs and any rice that pokes out.  Rice was "crunchy"

4) Great use of rice as a meal stretcher - kids will love the look

Will definitely try it again with Grandma Prego's recipe.

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