Tuesday, September 12, 2017
Wednesday, September 6, 2017
Post Grid - My Amazon #1 Best Seller
Sunday, May 21, 2017
|Pineapple upsidedown cake.|
|Preheating the topping.|
|Adding the cake batter.|
|The sun has moved west since I first put the oven out. See the "unsquare" shadows?|
|Squared up to the sun for better heat in the box.|
|One hour and 15 minutes.. Skewer tested clean but it's not as brown as I'd like.|
|After another 20 minutes. 330F|
|I had to turn the oven off.|
|My new antique store pan for $10 - Fits perfectly|
|Got my recipe in a crock-pot book|
|In the oven cooking bag, ready to roll...|
|Done. 2.5 hours|
|In the hot box - free power and no heat in the house!|
|Notice my nice square shadows!|
|Yummy. You can thicken the sauce with cornstarch if you like but I just poured the broth over the rice.|
Sunday, September 18, 2016
Teaching... We had a great day!
Mixing cornbread in the box - not making dirty dishes...
Nice hot day to cook with... A little condensation on the inside of the glass.
We address solar oven cooking and hot water in our post-apocalyptic novel, Post Grid. Writing this was a FUN way to teach too.
Raw, in the pan...
Adding a piece of glass, worried about condensation on the inside of the oven lid.
|My glass was the same size as my pan so I put foil strips around the edges...|
Didn't need the foil strips or the glass... no condensation on the inner piece of glass or the oven lid.
one hour and 40 min