Sunday, May 21, 2017

Korean Beef

My new antique store pan for $10 - Fits perfectly

Got my recipe in a crock-pot book

In the oven cooking bag, ready to roll...

Done. 2.5 hours

In the hot box - free power and no heat in the house!

Notice my nice square shadows!

Yummy. You can thicken the sauce with cornstarch if you like but I just poured the broth over the rice.

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