Tuesday, September 12, 2017
Wednesday, September 6, 2017
Sunday, May 21, 2017
Pineapple Upside-down cake. Sadly- no cherries in the house.
Pineapple upsidedown cake. |
Preheating the topping. |
Adding the cake batter. |
The sun has moved west since I first put the oven out. See the "unsquare" shadows? |
Squared up to the sun for better heat in the box. |
One hour and 15 minutes.. Skewer tested clean but it's not as brown as I'd like. |
After another 20 minutes. 330F |
I had to turn the oven off. |
Yummy. |
Korean Beef
My new antique store pan for $10 - Fits perfectly |
Got my recipe in a crock-pot book |
In the oven cooking bag, ready to roll... |
Done. 2.5 hours |
In the hot box - free power and no heat in the house! |
Notice my nice square shadows! |
Yummy. You can thicken the sauce with cornstarch if you like but I just poured the broth over the rice. |
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