Sunday, September 18, 2016

Peach cobbler...

Raw, in the pan...

Adding a piece of glass, worried about condensation on the inside of the oven lid.

My glass was the same size as my pan so I put foil strips around the edges...



Didn't need the foil strips or the glass... no condensation on the inner piece of glass or the oven lid.


one hour 


one hour and 40 min


Mmmmmmmm...


3 comments:

  1. One of my favorites, looks great!

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  2. Replies
    1. Topping:
      1/2 stick of butter
      one can of peaches (drained-liquid reserved)
      1/2 brown sugar

      One cake mix made to directions MINUS 1/4 cup liquid that is called for. Use the reserved juice mixed with water if needed to get enough volume.

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