Wednesday, June 8, 2016

BEST BBQ Ribs - sticky, not soggy!!!

Only three ingredients! Ribs, sauce and oven bag.

cooking away...

Cooked in bag but soggy.  Keep reading...

Took them out and emptied the juices, rebasted with sauce and put on an open try.

Cracked the glass lid just slightly and propped open with a plastic cap (the green thing)...

Let the ribs dry and caramelize. These are the best things you will ever eat!

No comments:

Post a Comment