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| Only three ingredients! Ribs, sauce and oven bag. |
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| cooking away... |
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| Cooked in bag but soggy. Keep reading... |
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| Took them out and emptied the juices, rebasted with sauce and put on an open try. |
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| Cracked the glass lid just slightly and propped open with a plastic cap (the green thing)... |
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| Let the ribs dry and caramelize. These are the best things you will ever eat! |
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