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| Water Pasteurization Indicator (WAPI) - small tube filled with a soy wax that melts at 149F | 
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It's a simple thermometer 
that indicates when water has reached pasteurization temperature and is 
safe to drink.  I put mine to the test today in the solar oven and it worked! (OK, I knew it would)
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| Solar oven cold |  |  | 
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| Water, WAPI and jar cold - note wax is solid |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
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| Oven HOT enough to kill bacteria - two hours later (outside temp 52F when we got started and 69F at finish) | 
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| Melted but in water - hard to see on screen | 
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| Lifted out of the water, wax melted. | 
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| Still melted - hung with one end up so the wax will harden to one end (It cools and hardens quickly!) | 
 
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