Tuesday, September 12, 2017
Wednesday, September 6, 2017
Sunday, May 21, 2017
Pineapple Upside-down cake. Sadly- no cherries in the house.
| Pineapple upsidedown cake. |
| Preheating the topping. |
| Adding the cake batter. |
| The sun has moved west since I first put the oven out. See the "unsquare" shadows? |
| Squared up to the sun for better heat in the box. |
| One hour and 15 minutes.. Skewer tested clean but it's not as brown as I'd like. |
| After another 20 minutes. 330F |
| I had to turn the oven off. |
| Yummy. |
Korean Beef
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| My new antique store pan for $10 - Fits perfectly |
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| Got my recipe in a crock-pot book |
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| In the oven cooking bag, ready to roll... |
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| Done. 2.5 hours |
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| In the hot box - free power and no heat in the house! |
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| Notice my nice square shadows! |
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| Yummy. You can thicken the sauce with cornstarch if you like but I just poured the broth over the rice. |
Sunday, September 18, 2016
Had fun teaching in Maricopa today - Thanks for inviting me Scott.
Peach cobbler...
Raw, in the pan... |
Adding a piece of glass, worried about condensation on the inside of the oven lid. |
| My glass was the same size as my pan so I put foil strips around the edges... |
Didn't need the foil strips or the glass... no condensation on the inner piece of glass or the oven lid. |
one hour |
one hour and 40 min |
Mmmmmmmm... |
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