Tuesday, September 12, 2017
Wednesday, September 6, 2017
Sunday, May 21, 2017
Pineapple Upside-down cake. Sadly- no cherries in the house.
| Pineapple upsidedown cake. |
| Preheating the topping. |
| Adding the cake batter. |
| The sun has moved west since I first put the oven out. See the "unsquare" shadows? |
| Squared up to the sun for better heat in the box. |
| One hour and 15 minutes.. Skewer tested clean but it's not as brown as I'd like. |
| After another 20 minutes. 330F |
| I had to turn the oven off. |
| Yummy. |
Korean Beef
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| My new antique store pan for $10 - Fits perfectly |
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| Got my recipe in a crock-pot book |
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| In the oven cooking bag, ready to roll... |
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| Done. 2.5 hours |
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| In the hot box - free power and no heat in the house! |
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| Notice my nice square shadows! |
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| Yummy. You can thicken the sauce with cornstarch if you like but I just poured the broth over the rice. |
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